Collingwood

Death in the Afternoon is a classic cocktail with a daring twist, consisting of absinthe and champagne, offering a luxurious and intoxicating experience that is perfect for a mid-afternoon indulgence.

The Mai Tai is a tropical and potent classic cocktail that blends the rich, warm flavors of rum with the sweet, nutty notes of orgeat syrup and the citrusy punch of triple sec and sour mix. It's served in a coupe glass and garnished with a cherry, adding a touch of elegance to this island-inspired drink.

The Rum Runner is a luscious concoction of tropical flavors, combining Malibu rum, blackberry brandy, and a trio of juices for a sweet, fruity punch that transports you straight to the beach with every sip.

The Zoksel is a fun, fizzy mocktail that combines the refreshing tang of beer and lemonade with the sweet, creamy flavors of root beer and creme de cassis, finished off with a slice of lemon. It's the perfect non-alcoholic toast to the good times.

Hot Chocolate to Die for is a decadent, modern cocktail served in a mug that blends luscious, melted chocolate with rich half-and-half, a hint of vanilla, and a buttery finish. It is topped with fluffy mini marshmallows for an extra touch of indulgence.

The Imperial Fizz is a delectable blend of light rum and blended whiskey, enhanced with a refreshing burst of lemon and a hint of sugar. This classic highball cocktail, topped off with a bubbly fizz, is sure to tantalize your taste buds.