Death in the Afternoon is a classic cocktail with a daring twist, consisting of absinthe and champagne, offering a luxurious and intoxicating experience that is perfect for a mid-afternoon indulgence.
Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect.
Created in France around 1935
This cocktail was created by the renowned writer Ernest Hemingway, who recommended drinking three to five of these slowly.
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