Drinking Chocolate is a rich and indulgent cocktail that offers a decadent blend of creamy milk, heavy cream, and melted chocolate, heightened with hints of warm cinnamon and fragrant vanilla. This modern take on hot chocolate is topped with a dollop of dense fresh whipped cream, making it a perfect comfort drink for the sweet-toothed aficionado.
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
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While the Drinking Chocolate recipe is modern, its inspiration can be traced back to the ancient Mayans who were believed to be the first to consume chocolate in beverage form, often adding spices like cinnamon for additional flavor.
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