Nestled in a bright, airy converted warehouse in Potts Point, Harry’s Singapore Chilli Crab Restaurant features fresh mud crabs drenched in a rich, spicy-sweet chilli sauce. Fried mantou buns make the perfect accompaniment to soak up every drop. Vibrant Singaporean flavors shine through, paired with attentive service and a lively courtyard that adds warmth and light. Ideal for celebrations or casual meals, this spot delivers authentic, satisfying seafood dishes that draw diners back time and again.
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